I make things and post tutorials on how it was done. White Cherry Blossom Double Headband Tutorial. How I Made It Project.

The Best Business In The World. Thursday, 12 April 2007.

Salted Garlic and Rosemary Top Sirloin Roast. Salted Garlic and Rosemary Top Sirloin Roast. The reason that you salt the meat is to breakdown the protein so that the meat is less tough. The longer that you salt the meat, the juicer the meat will be. The reason that you cook the meat at room temperature and then let the meat sit after cooking is all about tenderness and juiciness. 3 to 4 pound Top Sirloin.

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I have been a party hosting fool this summer! I served chocolate and strawberry cupcakes using a recipe I found in Taste of Home Magazines Fun Food 2011 edition called petal cupcakes. I tweaked them a bit and they turned out perfect. I used large pink marshmallow and miniature white marshmallows to. I cut them each in half at an angle then dipped. Then I used green tic tacs for them stems. I found small plastic wa.